In recent years, we’ve seen an explosion in
Louise had the Fried Chicken Tacos with corn salsa and momo sauce, and a Flat White. She said "I love the anticipation of visiting an newbie food outlet that has only just been born, especially in the Central West. The space was as chocka as it was loud (cause & effect one might say). Nice fit out, cohesive brand and friendly staff only let down by laggy food delivery (30+ plus mins) but we forgive them - they were only 5 days old."
Katie had the Beef Udon with red braised beef cheek, toasted sesame & a fried duck egg. Her drink was a Batchwell Pineapple & Ginger Kombucha. She said "The menu items are super enticing — maple panna cotta French toast? Helloooo. I gave in to the lure of beef cheeks though, which was super fragrant and tasty — albiet a bit too sweet for my liking. And highly unsure if those are udon noodles… but I’m not Japanese so hey."
Mel had the Pork Burger with mature cheddar, apple celeriac remoulade and agria chips and drank a Latte. She said "It was fun checking out this newbie in Avondale, the space was trendy and spacious albiet a little on the noisy side, but that might be just me getting old haha! The food was good and the service friendly and helpful."
Bri had the Seasonal Local Mushrooms with goat cheese, mushroom ketchup, sage gnocchi and toasted hazelnuts an drank a Berry Smoothie. She said "Absolutely loved the smoothie. There was a bit of a wait for the food, but the cafe was packed and they had just opened that week. The decor was trendy and made for some awesome photos."
Jeffrey had the Seasonal Local Mushrooms with goat cheese, mushroom ketchup, sage gnocchi and toasted hazelnuts. His drink was a Long Black and he said "Majority of my meal was nice, the goat cheese seems a little sweet which is weird."
Phil had the Pork Burger with mature cheddar, apple celeriac remoulade and agria chips and drank a Long Black. He said "Good coffee and loved the artwork but found it very hard to hear people next to me talking."