Louise had Larb Ped (wok seared spicy duck and mint salad). She "went in expecting Indian but was super-stoked to discover it was Northern Thai from the Isaan province. Beautiful flavours, beautiful aesthetic though a bit heavy on the cane weaving for me. Definitely going back though. May have just trumped Joy Bong as my favourite Thai."
Innie had the Chicken soup with a Chang Rai Rule (Caramelised pineapple shrub, lime & ginger beer), and simply said "Oh- Yes!"
Katie had Phlah Goong (Wok-seared banana prawns w/ red onion & tomato salad w/ a lemongrass & chilli paste dressing). "Prawns, lemongrass and sticky rice- what's there to complain about?" was what she had to say.
Mel had Phlah Goong (wok seared banana prawns) and a Chang Rai Rule. She said "The flavours were outstanding, loved the hum left on my lips from the chilli, such a treat!"
Joe had Gai Yarng Wichian (chargrilled chicken with Thai spices and lemongrass) and also drank a a Chang Rai Rule. He said it was the "best Thai Fusion I've had to date, and amazing service."
Emilie had Sai Ua (Lanna pork sausage with aromatic spices). She loved "the restaurant's ambient colour scheme. Food was great." and will definitely visit again!