Blue
Tucked just off the bustle of Franklin Road, Blue feels like the kind of place you stumble into once and then immediately pretend you’ve “been going for ages”. It’s small, chic and cosy in that effortlessly cool way, with the sort of warm welcome that makes you forget you’re only popping out for a quick bite. The asparagus and salmon plate was the star of the show, all fresh, delicate and somehow both fancy and comforting. A couple of us nearly ordered a second round, but decided to keep some shred of dignity intact. Pair that with a very good coffee and you’ve basically got lunchtime bliss, just 20m from home base. Ideal.
Mel’s pearl barley with fennel sausage was one of those dishes you’d never attempt at home but will happily brag about eating. Proper flavour bomb territory, unexpected in the best way and the perfect amount to keep you going without sending you into a food coma. Between the vibey little space, the friendly crew and the dangerously tempting idea of returning after dark to admire those candles, Blue is a hidden gem that might not stay so hidden now that we want to loudly recommend it to all!
Total spend – 4 people – $137.35
Louise had asparagus, baby potato, pistachio, Makrut lime, broad bean leaf, goat cheese with salmon… and an Americano. She said, “Love the friendly vibe, the chic styling, the cosy space and the ridiculously delicious food. Plus a stone’s throw, yay!”
Mel had the pearl barley fennel sausage and drank a decaf latte. She said, “Wow what a lovely little spot! The flavours were insanely good, unique, perfect quantity and unexpected in a good way. It is vibey and cosy, I would definitely come back.”
Sam had asparagus, baby potato, pistachio, Makrut lime, broad bean leaf, goat cheese with salmon and drank a flat white. He said, “Super nice little hidden gem of a spot, nice place to sit and enjoy a coffee and some lunch.”
Sarah had soft boiled eggs, labneh, greens, pickled lemon zest & chilli’s on gluten free bread. She said, “This spot isn’t just super close to us at Husk, it’s the epitome of hospitality in my book. Everyone is friendly and welcoming, the food is delicious and packed with flavour and the warm sunlit vibes all add up to an incredible spot.”
